(Choice of sweet & sour or barbeque sauce)

(Choice of mild or hot, blue cheese is $.25 extra)

Shrimp cocktail and a salad in one -- very heart and calorie smart, in an edible shell, with your choice of dressing

All salads are served with rolls & butter.

Prime Rib -- Specialty of the House

Served Every Friday and Saturday

Petite -- $18.95 Queen -- $22.95 King -- $26.95 Greed -- $34.95

Jumbo shrimp and fresh sea scallops sauteed with garden fresh vegetables in a light cream sauce and tossed with pasta.

A mixture of shrimp and vegetables, sauteed in a special soy sauce along with pineapples and pasta.

Sauteed large shrimp flavored with garlic, white wine and lemon; tossed with pasta.

Shrimp and scallops sauted with garlic and wine, tossed with pasta.

Boneless breast of chicken dipped in an egg wash and sauteed in a creme sherry, lemon butter sauce.

Sliced chicken breast, sauteed with broccoli, mushrooms, and pimientos, then tossed with Alfredo sauce, a hint of Dijon and pasta.

Diced chicken breast stir-fried with fresh vegetables in a special soy sauce, along with pineapples and pasta. Southern Fried Chicken

Stuffed with broccoli and mozzarella cheese, these mouth-waterers are breaded and baked then served with Alfredo sauce with a choice of potato and vegetable.

Boneless breast of chicken char-grilled, sliced and tossed with Feta cheese, fresh garden vegetables and pasta.

A mixture of sauteed vegetables with cheese-filled pasta in our own cream sauce.

Fresh garden vegetables sauteed in a lemon-wine sauce with Feta cheese and tossed with pasta.